Highlights of this intimate and beautifully designed restaurant are Osteria’s 12-seat wine bar and eight seat salumi bar, where guests can watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. Osteria’ s house made pastas, wood-oven fired pizzas, and paninis are sure to please. In addition, the beautiful salads, sausage stuffed olives, fresh fish, veal chop, and varying daily specials are sure to satisify even the toughest of critics. Incredible desserts of tiramisu, panacotta, and a variety of cookies round out the menu.
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Menu and Wine List
Make a reservation     ::     Meet Chef Paul O'Connor     ::     Osteria Press |
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